Sunday Lunch Menu

/Sunday Lunch Menu
Sunday Lunch Menu2018-10-31T09:06:48+00:00

SUNDAY LUNCH MENU

BUCKS FIZ or PEACH BELLINI 3.95

GRAZERS

SELECTION OF HOMEMADE BREADS with an olive oil, capers, garlic and rosemary dip * 3.35

OLIVES marinated in lemon, chilli, rosemary and garlic 3.25

STARTERS

CHILLI PRAWNS served with mixed leaves 7.50

GARLIC MUSHROOM BRUSCHETTA (v) * 6.50

BAKED HOCK TERRINE apple and beetroot chutney, toasted brioche * 6.95

SOUP OF THE DAY * (v) £5.50

MAIN COURSE

ROAST LOIN OF WEST COUNTRY PORK

roasted potatoes, seasonal vegetables, apple sauce, Tilbury Farm honey & Stoneage Farm Apple jus gf 12.95

ROAST SIRLOIN OF SOMERSET BEEF

served with Yorkshire pudding, seasonal vegetables, roasted potatoes, and jus * 13.95

WHOLE WEST COUNTRY CHICKEN SHARING PLATTER

roasted potatoes and all the trimmings (for 2 people sharing only) gf 22.95

BUTTERNUT, ROASTED RED PEPPER & SPINAGE STRUDEL

with seasonal vegetables, roasted potatoes and vegetarian gravy (v) 11.95

EXMOOR NATIONAL PARK 8OZ RIBEYE STEAK 28 DAY AGED

with butter, garlic and herbs, served with hand cut chips, roasted tomatoes and mushrooms gf 25.95

FISH AND CHIPS

fresh haddock from Brixham, served with hand cut chips, peas and homemade tartare sauce 12.95

CHARGRILLED EXMOOR NATIONAL PARK BISTRO STEAK & FRESH LOCAL FARM EGGS

served either rare or medium rare with foraged wild garlic mayonnaise & skinny fries GF 19.95

FISH OF THE DAY

(please ask your server for details) * 17.95

SIDES

seasonal vegetables 3.00, sautéed mushrooms 2.95, sauces 2.95, surf and turf (king prawns) 3.95 (gf)

a 10% service charge will be added to all tables of 10 or over

PLEASE INFORM YOUR SERVER OF ANY ALLERGIES OR FOOD INTOLERANCES

* AVAILABLE GLUTON FREE UPON REQUEST