SUNDAY LUNCH AT ‘THE RISER

Bloody Mary, Bucks Fizz or Peach Bellini 6.95

STARTERS

WARM BREAD served with with olive oil, , capers, garlic and rosemary * 3.35

FETA AND OLIVES marinated in lemon, chilli, rosemary and garlic *GF 3.25

HOUSE SMOKED CHICKEN PRESSE
Turkish Ezme, Sour Cream and Crostini 7.95

HOMEMADE SOUP OF THE DAY
served with warm bread* (v) £5.50 *

HALLOUMI FRITTERS
plum and 5 spice dipping sauce and salad 6.95 (VG)

WHITEBAIT
served with home made tartar sauce and bread and butter 6.95

MAIN COURSE

WEST COUNTRY PORK LOIN

roasted potatoes, seasonal vegetables, and Stonage farm apple gravy GF 12.95

ROAST SIRLOIN OF SOMERSET BEEF

served with Yorkshire pudding, seasonal vegetables, roasted potatoes, and a red wine jus * 13.95 *

WEST COUNTRY CHICKEN SHARER PLATTER FOR TWO

west country whole chicken, roasted potatoes, vegetables all the trimmings and gravy * 22.00

VEGETARIAN PARCEL

roasted potatoes, seasonal vegetables with a vegetarian port and cranberry gravy 11.95

EXMOOR ALE BATTERED FISH AND CHIPS, minted crushed peas & homemade tartar sauce 12.95

VEGAN ALLOTMENT COTTAGE PIE

Topped with Sweet Potato mash and served with Seasonal Vegetables 12.95

Please ask your server for details of any specials (market price)

* AVAILABLE GLUTEN FREE UPON REQUEST
a 10% service charge will be added to all tables of 10 or over. Please inform your server of any food allergies