RESTAURANT MENU

APPERTISERS

OLIVES MARINIATED IN LEMON, CHILLI AND ROSEMARY WITH FETA CHEESE 3.50
BREAD AND OIL, INFUSED WITH GARLIC AND ROSEMARY 3.75

HOUSE SMOKED CHICKEN PRESSE
Turkish Ezme , Sour Cream & Crostini 6.95

BRIXHAM CRAB BAKE
Lemon and Poppyseed Crispbread 7.95

HALLOUM FRITTERS
Plum and 5 spice Sauce , Salad (v) 6.50

RACLETTE (SHARER FOR TWO)
(Swiss cheese) House Smoked Chicken, West Bagborough Smoked Venison, Cornichons,
Olives & Bread 12.50

MAIN COURSE

BOEUF BOURGUIGNON
, Braised, Rolled Somerset Brisket, Rich bourguignon Sauce, Mash & seasonal veg 16.85

PAN ROASTED BREAST OF LOCAL GUINEA FOWL
Mushroom and Lentil Dumpling, Roasted Roots and Pickled Blackberry Jus 18.95

VEGAN ALLOTMENT COTTAGE PIE
Topped with Sweet potato Mash and seasonal Vegetables (VG) 12.95

PANKO CRUSTED COTTAGE PIE
Wild Rice , Pak Choi & Thai Green Curry Sauce 17.95

CHARGRILLED AGED SOMERSET SIRLOIN STEAK (8OZS) 22.95
Mushroom Duxelle,
Herb Roasted Tomato, & Hand Cut Triple Cooked Chips

LAMB FAGGOTS
Roasted Root Vegetables, Jus & homemade Mint Jelly

SIDES OR MUSHROOMS, VEGETABLES, SALAD, ONION RINGS OR BRANDY OR WHISKY STEAK SAUCES ARE AVAILABLE TO ORDER FOR 3.50

Please inform your server of any food allergies or specific dietary requirements *gluten free on request
A discretionary service charge of 10% will be added to tables of 10 or more