LUNCH MENU

TO START

BREAD AND OIL INFUSED WITH LEMON CHILLI AND ROSEMARY 3.25

LEMON, CHILI AND ROSEMARY INFUSED MIXED OIIVES 3.85

GARLIC AND PARMESAN FLATBREAD 5.85
Tomato Concasse and Leaves

WiNTER WARMER SOUP & CRUSTY BREAD 5.50/£7 * (v)

MAIN COURSES

FRESH BRIXHAM FISH WITH CHIPS
Exmoor Ale Battered with Hand Cut Chips and Homemade Tartare Sauce & Mushy Minted Peas 12.95

PROPER JOB STEAK ROLL
Steak Slices, Onions Melted Cheese and Skinny Fries with side of Proper Job gravy 12.95

SOMERSET BEEF BURGER (80Z)
Topped with Mozzarella & Chilli Jam , served with Skinny Fries and Homemade Coleslaw 12.95 *

VEGAN ALLOTMENT COTTAGE PIE
topped with Sweet Potato mash and served with Seasonal Vegetables 12.95

BRIXHAM CRAB BAKE
fries and salad 11.50

POTTERS SAUSAGES AND MASHED POTATOES
Red Cabbage, Crispy Onions and gravy 10.95

HOUSE SMOKED SOMERSET CHICKEN
Herb & Garlic Parmentier, Sour Cream Green Bean Salad 11.50

FILLET OF LOCAL AGED SIRLOIN BEEF (8OZ)
Topped with Cafe De Paris Butter then served with Fries and Salad 19.85
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GLENMORE BAKERY CORN BREAD SANDWICHES served with salad and chips
Sausage, Wholegrain &honey…… Brie and Cranberry or Cheese Roll with side of Vegetable Soup 8.95
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SIDES OR MUSHROOMS, VEGETABLES, SALAD, ONION RINGS OR BRANDY OR WHISKY STEAK SAUCES ARE AVAILABLE TO ORDER FOR 3.50
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Please inform us of any food allergies dishes marked with a * are sometimes available gluten free upon request only. Although most of our food is made from fresh we cannot 100% guarantee that anything has not come into contact or been made in the same premises where peanuts are kept . A discretionary 10% service charge is added to tables of 10 or more