EXMOOR FOOD FEST MENU 2020

TO START

SOMERSET PORK SCOTCH HEN’S EGG

with beetroot and juniper ketchup

RIVER EXE MUSSELS

Exmoor gold, garlic, whole grain mustard with a touch of West Bagborough Honey

WEST BAGBOROUGH VEGETABLE SOUP

served with warm bread

MAIN COURSE

EXMOOR GAME COBBLER

local game & herbs & shallots slowly cooked in a wine sauce, topped with a cobbler crust

PAN FRIED FILLET OF HADDOCK

salt and vinegar potatoes, crushed peas, warm tartar sauce

HOMITY PIE

served with local vegetables

DESSERTS

SALTED CARAMEL SOMERSET APPLE TART

served with cinnamon Chantilly cream

TRIO OF ROOT VEGETABLE ICE CREAMS

with a chocolate crumb base and crystelised shards

CHOCOLATE DELICE

served with salted peanut ice cream

two courses 12.50 three course 16.50

served monday to friday lunch (excluding valentines day) in addition to our normal menu